I like it when people give you recipes that appear to be Xerox copies of the backs of ingredient labels or handwritten instructions stained with flour or slightly smeared with chocolate. You get the strong sense that the recipe has been tried and tested. This recipe falls into that category.
Ingredients: 3 cups sugar; 3/4 cup margarine; 2/3 cup evaporated milk; 1 12 oz. package of semi-sweet chocolate chips; 1 7 oz. jar of Kraft Marshmallow creme; 1 cup chopped nuts; 1 tablespoon vanilla.
Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly. Remove from heat and stir in chocolate until melted. Add marshmallow creme, nuts and vanilla and beat until blended. Pour into greased 13″ x 9″ baking pan. Let cool and cut into 1-inch squares.
What’s a Christmas cookie platter without a little fudge?