Well, the first batches of cookies have been boxed up and are ready for delivery. I included this concoction, made from a recipe I’ve had for years. The printed recipe refers to these as “Mexican Wedding Cakes,” which I suspect is a non-PC vestige of the ’50s, so I’ve given them a new namefor Webnerhouse purposes. Whatever they are called, the cookies are tasty.
Powdered Sugar Balls
Ingredients: 1/2 cup powdered sugar; 1 cup softened butter; 2 teaspoons vanilla; 2 cups all-purpose flour; 1 cups finely chopped almonds or pecans; 1/4 teaspoon salt; powdered sugar
Pre-heat oven to 325 degrees. In a large bowl combine 1/2 cup powdered sugar, butter, and vanilla. Blend well. Stir in flour, nuts, and salt until dough holds together. Shape into 1-inch balls. Place one inch apart on ungreased cookie sheets. Bake for 15-20 minutes until set but not brown. Immediately remove from cookie sheets. Roll in powdered sugar.
Calling For Christmas Cookie Recipes (Cont.)
Calling For Christmas Cookie Recipes (Cont.)
Calling For Christmas Cookie Recipes (Cont.)
Calling For Christmas Cookie Recipes (Cont.)
Calling For Christmas Cookie Recipes (Cont.)
Webner House 
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