What is it about waterfront establishments that are so conducive to a pleasant drinking experience?
Beers rarely taste so good as they do when you are sitting at a picnic table, gazing out at the surf from under palm trees and a thatched roof, and eating a hot conch fritter. There are two good waterfront venues within walking distance of the Pisciottas’ home, and we’ve taken advantage of both of them on this trip.
To the left, about a 15-minute walk away, is Banana Bay. It has a big covered deck with picnic tables that looks out over the broad sweep of Banana Bay and a sand spit that stretches far out into the ocean at low tide.
To the right, past Club Fortuna, is the Sand Bar. It is a smaller establishment with a narrow entrance off the beach, two outside decks with good views of the beach and ocean, and a dim interior bar with a sand-covered floor and a collection of local characters.
Banana Bay is more of a lunch restaurant with a drink menu, whereas the Sand Bar is more of a bar with a few food choices. They are both good options for a cold beer on a hot day.