In the race to try to deep-fry every concoction known to man, we’ve reached a pinnacle (or possibly nadir) of sorts: deep-fried beer. Apparently a Texas chef has figured out how to do it using some kind of pretzel-like outer shell. The linked article states that diners consider the result to be a “delicious taste sensation.”
I don’t think the Ohio State Fair permits the sale of alcoholic beverages, or we could expect to see deep-fried beer along with deep-fried Twinkies, deep-fried bacon, and all of the other artery-clogging goodies found at Fair concession stands.
As for me, I like beer just fine served in bottles, ice cold. Some things can’t be improved upon.