Artisanal Cheese (Cont.)

I’ve written before about the Lake Erie Creamery and its excellent locally sourced products — products that may help point the way to a solid future for Ohio agriculture.  Now Cousin Jeff has advised of a fine showing by the Minerva Dairy at the U.S. Championship Cheese Competition in Wisconsin.  The Dairy’s lace cheese won third-place honors in the open class semi-soft cheese category.

Jeff mentioned the Minerva Dairy‘s achievement because he is a proud resident of the Minerva area and a strong proponent of local sourcing — and because he promised to bring some of the award-winning cheese when he comes to visit this weekend.  (Hooray!)

The award to the Minerva Dairy just proves, again, that you can get great, fresh, well-made foods that are grown, raised, and produced right here in Ohio.  The fact that your purchases are supporting local farmers and artisans just makes the food taste that much better.

 

 

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