Fish Cakes And Clam Chowder

Lunenberg, Nova Scotia is a beautiful little town built into a hillside.  With carefully preserved Victorian houses, a cool harbor area, and lots of little touches here and there, it’s a very picturesque spot.  (I mean that literally; after our visit there today Webner House readers should expect to endure some photos over the next day or two.)

IMG_4428This little town also is home to a great place to eat called Magnolia’s Grill.  The folks we are renting from said it’s their favorite restaurant, and I can see why.  It’s unprepossessing inside and outside, but exceptional.  I had the fish cakes and clam chowder, and it knocked my socks off.

Living in the Midwest, it’s very hard to get fresh fish.  So hard, in fact, that one of the airlines that used to fly into Columbus, America West, advertised its flights to Boston with the tag line “Because fish in the Midwest tastes like fish in the Midwest.”  Fresh fish just tastes better by several orders of magnitude.

So it was with the food at Magnolia’s Grill.  The fish cakes, made with halibut and grilled, were fresh and flaky and fabulous.  The cakes were served with a rhubarb relish chutney that was sweet and tart and went perfectly with the fish.

The clam chowder, on the other hand, was superb.  It wasn’t overly creamy as some faux chowders are.  It had a touch of milk, but mostly that fabulous clam broth, some potatoes, and dozens of clams that had just left their shells.  Fortunately, we were served bread with the meal, so I could sop up very drop of clammy deliciousness.

Kish and Russell had the key lime pie to round out the lunch, and Kish said it was the best key lime pie she’d ever had.  I passed on dessert, because I wanted to savor my food.  If I lived here, I’d eat this meal at least once a week.

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