When I have the pleasure of going to a fine steakhouse — and the legendary Diamond Grille in Akron certainly falls into that category — I’ve got to get the Porterhouse. Why? Because Porter, whoever he was, would have wanted it that way.
The Porterhouse is a serious cut of steak. It’s got the tenderloin and the strip steak, so it’s the best of both worlds. It’s like a T-bone, only a lot bigger. It’s a steak that, as the photo above indicates, covers an entire dinner plate. Bring your appetite, baby!
Tonight I had my Porterhouse medium rare, and it was fantastic. At the Diamond Grille, the Porterhouse is not to be missed.