Last night was the grilling. We lit the charcoal and put some burgers on the faithful Weber. They were fantastic: juicy, thick, with just a hint of crust. Served on toasted buns with the required slice of Velveeta cheese, they were absolutely delicious. We had corn on the cob, too, and fresh strawberry shortcake with vanilla ice cream for dessert. We ate on the patio, drinking beer as the sun set and the stars came out and the neighborhood grew quiet. It made me remember why cooking out is so great.
Today, we’re chilling. It’s been a busy weekend, and tomorrow it’s back to work.