Today Kish and I went to Dinin’ Hall for the first time this summer. The schedule has been limited to Thursdays and Fridays for the most part, but it’s still a great place to sample what Columbus’ finest food trucks have to offer.
Today we both went with Ayam Bakar from Aromaku. What a great way to start the Food Truck Summer! Grilled chicken with Indonesian spices over thin egg noodles, with hot sauce, some lime juice we squeezed on ourselves, and other goodies. Just stunningly good, and served in the friendly confines of the Dinin’ Hall eating space in Franklinton.
Dinin’ Hall, we’ve missed you! Aromaku, thanks for making the start of Food Truck Summer so succulent and special!