Hugo’s is a place that will change your conception of south of the border cuisine. The food is exceptionally good and willing to bend the rules a bit, and the sauces are delectable. Tonight I had the shredded suckling pig appetizer with a punchy habanero sauce, and the entree was this beautiful combo of little lamb chops and lamb sausage. Wash it down with a glass of Amarone, and you’ve got all the ingredients of a great business meeting.
It beats a PowerPoint presentation and a Danish any day!