A Well-Made Cocktail

 
Normally I’m a wine guy.  I shy away from distilled spirits because appalling incidents from my college days remain fresh in my memory.

But some nights, a cocktail sounds good.  Last night we visited the Society Lounge in Cleveland, which makes many fine cocktails and maintains a well-stocked bar.  When I learned that the barkeeps were locked in a Campari Cocktail Contest, with proceeds to benefit charity, I felt honor-bound to participate.  

Our bartender invented a drink called The Enemy Within, with gin, Campari, Cocchi, and blackberry, garnished with lemon peel.  It was excellent, looked good, and went down easy.  The fact that it was named after a Star Trek episode didn’t hurt, either.

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