Calling For Christmas Cookie Recipes — 2016 (II)

I like carrot cake, so when I saw this recipe for carrot cake cookies on the excellent delish.com website, I couldn’t resist it.  Now, whether I can actually successfully make the cookies is another question entirely . . . .

Carrot Cake Cookies

carrot-cake-cookies-9Ingredients:  1 cup softened butter, 1 cup brown sugar, 1/2 cup granulated sugar, 2 eggs, 1 teaspoon pure vanilla extract, 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon; 1/4 teaspoon nutmeg, 1/2 teaspoon salt, 1 cup shredded carrots, 1/2 cup unsweetened shredded coconut, 1/2 cup raisins, 2 cups old-fashioned oats

Preheat oven to 350 degrees.  Line a baking sheet with parchment. Beat butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients to butter mixture until well-combined.  Stir in carrots, coconut, raisins, and oats and mix until just combined.  Scoop 1-inch rounds of dough onto baking sheet. Bake until golden, 13 to 15 minutes. Let cool.

Cream cheese glaze ingredients:  1 cup powdered sugar, 1 ounce cream cheese, at room temperature, 1 tablespoon milk, 1/4 teaspoon pure vanilla extract
Beat together cream cheese, powdered sugar, milk and vanilla until combined. Drizzle glaze over each cookie and let harden before serving.
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