This morning I learned that gluten-free food can actually be pretty tasty. Because we’ve got a gluten-free guest coming for the holidays, I made these cookies with tahini — which is crushed sesame seeds ground into a kind of peanut butter consistency — the ever-unpronounceable quinoa, honey, brown sugar,, and rice flour. They’re crunchy and really good. I am also making some gluten-free spice cookies with cranberries and almonds and macadamia nuts.
Tasty, and gluten-free? Who knew?