Small Plates

Last night the Marquette Warrior and I had dinner at a restaurant called Amada.  It’s one of those tapas places that offers a number of “small plate” options that the diners can share.  (In our case no sharing occurred because the MW is a strict vegetarian and I go for meat options, so we didn’t quite fulfill the restaurant’s intent.)

Tapas restaurants have a good aspect and a bad aspect.  The bad is that there are lots of choices, so you end up carefully scrutinizing the menu and spending a long time thinking through your order.  The good is that you end up with very tasty food that is always well presented and served in moderate portion sizes.  The result is a fine meal where you don’t get plates groaning with food, and after you’ve cleaned your plates — which both the MW and I did, with relish — you rise from the table feeling satisfied but not uncomfortably stuffed.

We’ve got a problem with food waste in this country, and some of it results from unconsumed food left on plates that were overfilled at the outset.  At tapas places, that isn’t an issue, which is another advantage to the tapas model.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s