Logan Airport, 5:07 a.m.

At 5:07 a.m. at Logan Airport in Boston, where red-eye flights have just dropped off their loads of bleary-eyed cross-country travelers, the lines at Starbucks and Dunkin Donuts are long.  As the would-be customers try to clear their heads and vow to never, ever take a red-eye flight again, their very willingness to wait in line testifies that a hot cup of freshly brewed coffee is just what is needed to kick-start the morning and make the bedraggled traveler feel a little bit less like a grit.

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