No, seriously! It does! And I have enjoyed it at just about every meal. I’ve had lobster and eggs for breakfast. I’ve had a lobster roll — lobster meat on a split-top hot dog bun — for lunch. (The Fish Net in Blue Hill makes the best one.). I’ve had baked lobster, boiled lobster, and steamed lobster. I’ve bought live lobsters directly from a lobsterman. I’ve eaten lobster on a beach where we’ve recycled the remains to the denizens of the deep. And, for my first boiled lobster of the trip, I foolishly failed to bib up and ended up coating my shirt with water and lobster innards with the first crack of the claw.
After so much lobster, I’ve got just one question: how much lobster do you need to eat to risk a bout of gout?