Flapjacks At Jack Flaps

When I’m home or on the road for work, I rarely eat breakfast.  But when I’m traveling for fun, and can eat later in the morning, I’ll gladly start the day with a meal.

This morning, on our Indians’ game weekend, we went to Jack Flaps, a breakfast/lunch joint in one of the arcades on Euclid Avenue.  I got the Jack B. Flaps platter, which consists of two pancakes, butter, whiskey brown sugar syrup, whipped cream, and — and this was interesting — puffed corn.  With a side of savory country sausage and a good cup of freshly brewed coffee, it was an exceptional way to start the day.  I can now say I’m ready to sit on my butt for a few hours and watch athletes perform.

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