When you’re planning on a day of visiting live music ensues — and perhaps sampling an adult beverage or two along the way — it’s important to establish a good base. This morning we wandered over to Hobnobbers, a place UJ discovered on-line, wound our way past the pool table and the front room bar, and found ourselves in the back room where the locals hang out and you order from daily specials at a window. I went in for the shrimp and cheesy grits and was rewarded with a plastic plate groaning with probably three dozen succulent shrimp, cheesy, perfectly cooked grits, and white toast with grape jelly. A bottle of water, too, to prepare for a day of 90-degree temperatures and humidity.
It was a lot of food, but now I’m ready.