We’re in New Orleans for a family gathering, and last night we hit the Acme Oyster House — a Big Easy institution. Astonishingly, our group of seven was seated immediately, and we promptly ordered some pitchers of Abita beer, two dozen raw oysters, and the house specialty: char-grilled oysters.
It’s not easy to describe how good the char-grilled oysters were, and how spectacularly they kick-started our weekend. They’re topped with Parmesan cheese and are melts and crusty, all at the same time. They were so good we ate four dozen of them, and probably could have polished off 100 more.
For dinner, Richard and I split the seafood platter, which was a mound of crunchy fish, crab, shrimp, French fries, and hush puppies. It was the perfect food to consume before heading out for a little live music crawl. Thus fortified, and with the lip-smacking goodness of the char-grilled oysters still freshly in mind, our hardy band ventured forth into the New Orleans night.