Meet the “Stroopwaffel.” It was handed to me by a flight attendant as the snack item accompanying my cup of airline coffee with cream on my United flight this morning.
What, exactly, is a Stroopwaffel? The package describes it as a “soft, toasted waffle filled with caramel, cinnamon and real bourbon vanilla.” It even comes with instructions: you’re supposed to put it on the top of your coffee cup so the steam emanating from the cup warms the Stroopwaffel. This presumes that airline coffee is piping hot, which is a questionable assumption indeed. I tried this technique this morning, and thereby warmed the Stroopwaffel to about one degree above room temperature. Because the size of the Stroopwaffel is almost precisely the same as the size of the top of the airline coffee cup, I also strongly recommend that you not try to warm the Stroopwaffel if your flight encounters even mild turbulence, or you will either lose the Stroopwaffel entirely as it slides off the cup into airline oblivion or have a mess on your hands.
It’s kind of sad that the introduction of a new airline breakfast snack is worth noting, but such things are the stuff that fill the lives of seasoned business travelers. The Stroopwaffel is just fine as a snack, but where it really excels is its name. Who can resist the sound of “Stroopwaffel”? It blows “biscotti” out of the water in my book.