The lobster season in Maine is over for the year. Those tasty crustaceans get a break for the holidays — and a chance to grow and replenish before next year’s season rolls around — and as a result the Maine countryside is awash in yellow. That’s because the old-fashioned wooden lobster traps you see in some seafood restaurants have long since been replaced by these bright yellow, metal traps, which are a lot more durable. The traps are all removed from the water during the off-season and are stacked just about everywhere.
Maine lobstermen and lobsterwomen work very hard, even during the off-season Along the coast you see enormous pick-up trucks, the lobster fisherman vehicle of choice, carting mounds the yellow lobster traps from dockside to workshop, where they will be examined, one by one, and repaired over the off-season. Our neighbor here has 500 of the traps, which he says is the legal limit. The traps are neatly stacked on pallets, and he uses a front loader to maneuver them into his workshop for repair. They’ll keep him busy this winter.