Every successful holiday baking day starts with a carefully prepared shopping list. Preparing the list is, and should be, an involved process. You need to sift through your recipes, decide which ones you’ll be making this year, and take inventory of what you’ve got in the cupboard already — and whether you’ve got it in sufficient quantity. If you’ve made a good list, you won’t be caught short on a particular recipe and have to make an annoying one-ingredient dash to the store midstream.
The list is the first step on the journey.