Cooking At The Kitchen

Last night we had our annual bash with The Mentees (old and new) and their spouses. This year we changed things up and went to The Kitchen, where you help to prepare your meal under the guidance of the friendly and expert staff.

The evening began with noshing on the offerings on a charcuterie board and each of us making our own champagne cocktail. (I used some tasty plum bitters for mine.). Then Kish picked names out of a hat and we teamed up to prepare the different courses, donned our aprons, and got to work. The Red Sox Fan drew the short straw and had to chop, sauté, and stir with me in preparing the sauce for the beef loin, and we also enjoyed a fine winter salad with nuts and apple slices and blue cheese, wild rice, broccolini with pecans, and a terrific gingerbread soufflé for dessert. For the first time in my life, I actually ate some broccolini!

It was a lot of fun from beginning to end, and the food was great. There’s just something about people cooking together in a kitchen that leads to everyone having a good time. I’d recommend The Kitchen to anyone who’s got a group that wants to do something a little bit different.

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