In Columbus, at least, Greek restauranteurs must be an emotional bunch who wear the core elements of their personalities on their shirt sleeves. In the footprint of our fair city, we’ve got dining establishments identified with a Mad Greek, a Crazy Greek, a Simple Greek, and even a Yappy Greek.
Yesterday, though, we were in a good mood at lunchtime, so we ventured to The Happy Greek. It’s a Short North staple that’s been there for decades — which makes it all the more bizarre that I’ve never been inside its doors. But there’s a first time for everything.
The Happy Greek has all the trappings that you’ve come to expect in a Greek restaurant, including wall paintings of happy dancing Greeks and a bar fashioned to look like the Acropolis. (Surprisingly, the proprietor wasn’t outfitted like Socrates.) And, of course, a menu that features lots of salads and other traditional Greek fare.
My theory on a new restaurant is that you first try one of the basics from their menu, and if that is good you then branch out to other options on subsequent visits. Since I don’t eat salad, Greek or otherwise, I went for the lamb pita sandwich with onions, tzatziki sauce, and fries. The sandwich was big, with lots of succulent lamb and fresh pita bread, enjoyably messy to eat with your hands, and very tasty. The fries were a little on the salty side for my taste, but the seasoning did go well when I started to use the fries to mop up stray pools of the tzatziki sauce, which was so good I could have imbibed it by the tumbler. I’ll definitely come back.
And I should add that the people inside were very friendly, too. With a name like The Happy Greek, they’re pretty much required to be, I guess.