Every morning, I get up bright and early, stumble downstairs, and brew myself a fresh pot of coffee. I then liberally coat the bottom of a coffee cup with powdery Coffeemate, so when I pour the coffee it automatically mixes with the Coffeemate and produces a hot, steaming concoction of caramel-colored goodness. It tastes pretty good, too.
Coffee with Coffeemate in the morning is a matter of standard routine. But today I thought — what’s in this powdery stuff, exactly?
The answer is written on the side of the container. There’s corn syrup solids, hydrogenated vegetable oil (which, according to the label, might include “coconut and/or palm kernel and/or soybean,” just to keep you guessing), sodium caseinate (which the label helpfully discloses is a “milk derivative”), dipotassium phosphate (but fortunately, the label points out, “less than 2%” of that stuff), mono- and diglycerides, sodium aluminosilicate, artificial flavor, and “annatto color.”
Hmmmm . . . “sodium aluminosilicate”? I suppose I at least should be happy that there is a “milk derivative,” and “corn syrup” and “vegetable oil” in there among the chemical compounds that Walter White probably lectured on in his high school chemistry class.
Is there value in these kinds of product labels? I think so, especially if you’ve got allergies to certain foodstuffs and want to find out whether a particular product might provoke a reaction. But labels that list a bunch of chemical compounds — a group which includes virtually every label these days — aren’t especially illuminating. I’m not going to research “dipotassium phosphate.” Instead, people tend to make judgments based on products they know. Mom had Coffeemate, in both its liquid and powdery forms, around the house in the ’60s, ’70s, and ’80s, and I doubt that the formula has changed much over the years, so it seems like a safe option to me.
And that dipotassium phosphate and sodium aluminosilicate really hits the spot!