The Random Restaurant Tour (XVII)

Pecan Penny’s is the new BBQ joint in downtown Columbus.  It’s located in the old Ray Johnson’s Fish Market building on Main Street, between Third and Fourth.  Yesterday, JV, the Unkempt Guy and I decided to venture forth into an end of July downpour and check it out for the first time.

The set-up at Pecan Penny’s is different than at most restaurants, but familiar territory for barbecue aficionados.  You order at the counter from a menu posted on the wall, take your tray to go fetch your drink, and before you know it your order appears and you find a table, inside or outside, to sit down and eat.  The delivery of my order took about the blink of an eye, and I got my food before I’d even filled my water glass.  If you’re interested in something quick, Pecan Penny’s is the place for you.

Oh, and the barbecue is pretty good, too.  I got the brisket with mac and cheese, which also comes with some toasted bread and a large homemade pickle chip.  I doused the meat with some Hot Grandpa sauce — apparently a PP staple — in honor of JV, whose going to be a grandpa here soon, although of a decidedly lower temperature.  The brisket was moist, smoky, and quite good, with the HG sauce adding a nice zing to it.  The mac and cheese, which is infused with crunchy bread crumbs, was very tasty indeed and a great complement to the brisket, and the toast was good, too.  I ate everything except the pickle chip and enjoyed it all.

JV got the pulled pork and baked beans and gave them an enthusiastic thumbs-up, and the UG also enjoyed the brisket.  During lunch the UG regaled us with tales of his home barbecuing and meat-smoking prowess, but the fact that he got some kind of cucumber-oriented side dish made me question his true barbecue bona fides.  Really, UG?  Cukes, rather than mac and cheese or baked beans?  I shake my head in dismay.

By the way, Pecan Penny’s has a very pleasant, informal atmosphere, with a nice wait staff, too.  There is a bar area, a front of the building patio, and a back of the building fire pit.  It has the laid-back, relaxed vibe that makes you think it would be a good place to hang with friends, eat a little charred meat, and enjoy an adult beverage or three.  The lunch crew will definitely be back.

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