Skyline Day

I’m all in favor of eating regional food. In Maine, it’s seafood all the way. In the Midwest — well, how about some Skyline Chili, which is totally unknown in New England?

Russell thought some Skyline would be a good way to celebrate Labor Day and our return to the heartland, and it was an inspired choice. I went in, as always, for a three-way and a cheese coney with everything, some extra crackers, and a large water with lemon.


Labor Day Leaves

Green shoots in April tell you that spring has arrived. Yellow leaves fluttering down to the stones on your patio tell you that fall is on its way.

Geez, is it Labor Day already? Have a good one, everybody — and remember to squeeze every last ounce out of summer!