I’m all in favor of eating regional food. In Maine, it’s seafood all the way. In the Midwest — well, how about some Skyline Chili, which is totally unknown in New England?
Russell thought some Skyline would be a good way to celebrate Labor Day and our return to the heartland, and it was an inspired choice. I went in, as always, for a three-way and a cheese coney with everything, some extra crackers, and a large water with lemon.