Yesterday we went off in search of authentic Caribbean cuisine. Our search led us to de Coal Pot, a nifty little restaurant near the Cruz Bay harbor that serves the spicy Caribbean food you crave. Given the enormous portions they serve, if you go there expect a long, tasty, relaxing feast.
I got the curried chicken, which came with three — 3! — sides. I went for the spicy rice and peas, fried plantains, and french fries, and ended up needing a take-home box for the plantains. The curried chicken had that rich curry flavor and was served bone-in, so it had extra flavor and super-moist texture. It was wonderful. Because of the bones, deft knife and fork work was required to extricate the meat, which then paired perfectly with the peas and rice. I shoveled in great heaping forkfuls, washed down with ice-cold Presidente beer. The french fries were a nice complement, too.
Our group’s orders included curried goat, which drew raves, a grouper sandwich, and several rotis, which are a kind of local wrap. We really liked de Coal Pot, and I’m thinking we’ll find our way back there again before this trip is through. What’s the Caribbean without legit Caribbean food?