Excited About Fries!

I passed this sign on the door of a Boise gyro shop yesterday and it made me laugh. When was the last time that French fries, long a staple of the American fast food diet, merited an exclamation point? 1948? And I’m in Idaho, for gosh sakes — the potato capital of the world, where you would expect every eatery to feature spuds galore. And it’s a gyro shop, to boot; gyros and fries have been linked since time immemorial.

So the Gyro Shack is just now adding fries to the menu? There’s a back story there somewhere.

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