Why do opposable thumbs exist in humans and other primates? Scientists generally agree that the appearance of the opposable thumb was a key evolutionary point in the development of our species. It is what allowed primates to grip and climb and move into the trees, away from the realm of large predators looking for a meal. Opposable thumbs also proved to be pretty handy from a toolmaking and tool using perspective, whether the tool was a stick to be manipulated or a rudimentary axe.
All of this is true, Curiously, however, scientists haven’t fully explored whether the opposable thumb was developed in anticipation that modern humans who are too cheap to buy a nozzle for their garden hose might need the thumb to water their yard and plants on a beastly hot summer day. Sure, the opposable thumb might not have been evolved specifically for watering and hose wielding, but it sure works well for that purpose — whether you want to generate a gentle sprinkle or a high velocity jet to reach the side of the yard beyond the length of the hose.
How do we know for sure that our distant ancestors weren’t big on watering?
How many good barbecue joints should a downtown area have? The correct answer is: you can’t have too many. I’m pleased to note that Columbus has added another BBQ option with Buckeye Chili & Smokehouse, which joins Pecan Penny’s and Smoked on High in the downtown/near downtown area.
Yesterday the Unkempt Guy, the Bus-Riding Conservative, and New Granddad and I legged it over to BC&S to check it out. It’s located a few blocks east of the Ohio Statehouse and is an easy walk from Gay Street, even on a hot summer’s day. In fact, some might argue that walking to a barbecue place is a good idea under any conditions, to help the hungry patron build up even more of an appetite.
Buckeye Chili & Smokehouse has a compelling menu and poses a tough initial choice for the arriving diner: chili, or barbecue? Once I decided barbecue was the way to go, I zeroed in on the mac and cheese with brisket option. The UG and I both got it, and it was an inspired choice on our part. The brisket was tender and juicy, the mac ‘n cheese was creamy and had just the right cheddary bite to it, and we added a little smoky barbecue sauce to complete the flavor sensation. The result was absolutely delicious, and the UG and I also remarked that the portion size was just perfect — substantial enough to be filling, but not the kind of overwhelming amount of food that you find at some places. We both could be members of the Clean Plate Club without feeling like we’d made pigs of ourselves — although of course pigs would fit right in at a barbecue place.
The New Grandad went for a pulled pork sandwich with onion rings, which he polished off with alacrity, and the BRC tried a pork slider special with mac ‘n cheese as the side and gobbled down his food as well. The service was splendid, the manager checked in on us to make sure we were enjoying our meal, and as we left he came out after us and gave us all a 10 percent-off card we can use on our next visit. And there will be a next visit, for sure. We need to make sure that the Buckeye Chili & Smokehouse is properly welcomed to downtown Columbus, and there is chili that remains to be tried.