The Random Restaurant Tour — XXX

We just got some significant restaurant news in Columbus — the long-empty space that once was occupied by the Deepwood restaurant, directly across from the Columbus Convention Center, is going to become a huge new Ruth’s Chris Steakhouse.

8-oz-strip-steak_medWhat’s the big deal, you ask?  After all, there are Ruth’s Chris Steakhouses spread across the land.  So who cares if one comes to Columbus?

The answer is this:  with the addition of this new steakhouse, there will be four premium steakhouses in the core downtown Columbus area — Mitchell’s, the Hyde Park Grille, Jeff Ruby’s, and now Ruth’s Chris, all within easy walking distance of each other.  And if your taste runs to Brazilian-style steakhouses, there’s one of those in the core downtown area, too.

The better question is why Columbus seems to have such an appetite for steakhouses.  Do Midwesterners just crave a good steak as a matter of course?  Or, as I suspect, does it have something to do with the hotel and convention and business traveler activity in downtown Columbus, and the notion that travelers looking for a place to have dinner figure a top-end steakhouse is a good, safe option — especially if they are traveling on an expense account?  If Ruth’s Chris is coming to an area that already is well-served with steakhouses, they must think there is a demand for even more dry-aged beef.

As a steak lover, I’m all for steakhouse options, but four seems like too many.  Whatever the reason for the steakhouse overload, I’d like to see some new restaurants that give us a bit of a wider range in the downtown dining options — like a really good Chinese place, or an Ethiopian joint.  Steak is great, but diversity is even better.