Taking Stock And Getting Ready

The holiday baking season is rapidly approaching, which means its prep time.

Prep time involves taking stock of what’s in the cabinet and what I’ll need to get from the store before the baking begins in earnest.  After I check on that’s in the cupboard, and how much is really left in that bottle of vanilla or that container of nutmeg, I’ll prepare a comprehensive list and then make a big trip to the store.  Prep time also means checking on the continuing functionality and status of the KitchenAid mixer, the Cuisinart, the cookie sheets, the mixing bowls, and the other implements that are a key part of the baking process.  And where are we on cookie tins?

Since I like to try to make a few new recipes every year, the prep process also means checking out cooking and baking websites to look for some interesting new recipes.  I’ll be doing that over the next few days, too.  If anyone has any suggestions, I’m all ears.

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