Baking Day — 2019

We’ve been baking all day and making good progress on this year’s batch of holiday cookies. So far we’ve baked the cranberry hootycreeks, the peanut butter and almond cookies, the Dutch spice cookies, the sugar cookie cutouts, and the lemon ricotta cookies. I’m having some fun experimenting with some new toppings– like maraschino cherries — and have managed to resist spoon-licking temptation (for the most part, anyway).

Tomorrow we’ll tackle this year’s new cookies, make some fudge and bar cookies, and try to show some decoration flair with icing the sugar cookies.

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