In downtown Columbus, East Town Street is a bit of a no man’s land. It’s a zone of generic three-story buildings filled with trade association offices and what may be America’s last functioning Holiday Inn. But The Woodbury, a restaurant that opened recently in the Town Street food desert, is a sign that the direction of Town Street may be changing for the better. Earlier this week The Red Sox Fan and I made the walk over to Town to check it out.
The Woodbury offers a pretty interesting menu that left the RSF and me thinking very carefully about our choices. It serves breakfast all day, which is always welcome, because sometimes during the noon hour breakfast feels like the right option. However, The Woodbury’s breakfast menu isn’t exactly traditional — that is, unless your idea of a traditional breakfast includes options like deep-fried PB&J or French toast casserole. Its lunch menu is also delightfully quirky, offering choices like Ohio ravioli lasagna, Bulgogi, ratatouille — which is fun to say, even if you never order it — and a kimchi meatloaf sandwich.
The RSF went for the Bulgogi, which is served with kimchi and steamed edamame, and raved about the beef and the kimchi as he happily squeezed the edamame beans out of their steamed pods. I opted for the brisket and biscuits and gravy with Texas toast and eggs over easy, shown above. It really hit the spot, and it was easy to assemble delicious forkfuls that included shards of brisket, pieces of biscuit, shredded hash browns, and bits of egg, bound together with a very smooth and rich gravy. I note that the hash browns were shredded, which is the way hash browns should always be served — a rule that, alas, is too often observed in the breach — and that brisket and biscuits and gravy is the perfect transitional dish to order when your stomach is on the cusp between breakfast and lunch. I left the plate spotless
The Woodbury interior offers a clean, bright setting with an open kitchen area, which I like. The RSF and I were very impressed with the setting and the food, and vowed to return to help support the welcome changes to the Town Street trade association corridor.