This seems like a good time to use up stuff that has been taking up space in the cupboard, rather than going to already stressed grocery stores. So, tonight we’re experimenting with what we’ll call “all-in stew.” That’s where you take a look at what’s in the cupboard and pick something that’s been there for a while, add in some random flavors like mustard, horseradish, and sriracha, chop up some leftover chicken and sausage, throw in some spinach and onion, and toss it all into the crockpot to cook down for a few hours.
It’s like the plot of the classic children’s book Stone Soup. Savvy soldiers come into a town where the wary villagers have hidden all the food and, under the pretense of making “stone soup” with just water and a few rocks, ultimately convince everyone to contribute some of their hidden stores, and allowing the villagers — and the soldiers— to enjoy quite a feast.
So, we’ll use up the last of that bag of quinoa, and that can of garbanzo beans. Do they go together? Beats me! We won’t know until the crockpot works its magic.