This summer we have been trying to support all of the local businesses around Stonington — especially restaurants, which really need the traffic to stay in business and which face unique challenges in achieving appropriate social distancing and sanitation in the coronavirus era. Every week, we’ve tried to go to at least one local-area restaurant for a hearty meal and a very generous tip for our server. This week, as our stay in Stonington is coming to a close, we’re looking to complete a final circuit of all of our summer options.
Last night we went to the Fin & Fern, which has become a mainstay this summer. It’s located next to the mailboat dock and features a really good and diverse menu. It also made the decision to open when a lot of restaurants were still debating their options and resolutely stayed the course all summer, offering fine, and safely served, meals. I’ve become very fond indeed of the F&F short rib and mashed potatoes, and Kish swears they have an amazing Caesar salad. (I wouldn’t know, because when it comes to salads, I came to bury Caesar, not to praise him.)
Last night, though, I went for the lobster stew, shown above, and a bacon cheeseburger with fries. The lobster stew was a creamy treat, served piping hot with lots of big chunks of lobster and accompanied (of course!) by oyster crackers. And the cheeseburger was a grilled-to-perfection medium rare, with thick pieces of smoked bacon and just the right amount of fries. It was a fine way to bid the Fin & Fern adieu until next year.
We’re all going to try to forget 2020, and for good reason. But there are some parts of the year that I will remember, and the restaurants that opened up and offered patrons a dash of normalcy amidst the craziness will be one of them. Thanks to the Fin & Fern for some great food and a friendly atmosphere when we really needed it the most.