Back To The Oven

Yesterday I went back to my favorite restaurant to have my favorite dish for the first time in months. The restaurant is Indian Oven, located over on East Main Street on the outskirts of downtown Columbus, and the dish is lamb korma, at medium-plus on the spice scale.

No words can adequately capture what it is like to have your favorite meal after a prolonged withdrawal period. Let’s just say it’s almost a religious experience, and the lamb korma was every bit as good as I remembered. I took my time in eating, carefully mixed the meat, sauce, and rice as shown below, and savored every delicious bite.

If you haven’t had your favorite dish at your favorite restaurant in a while, I encourage you to do so, whether through in-person dining, as I did for lunch yesterday, or through carry out if you are more comfortable with that. Restaurants have been hit hard and need our support. Who wants to get to the end of this cursed pandemic only to find out that a favorite restaurant that helped to define the contours of your enjoyable “normal” life has closed forever?

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