We’re getting close to the spring planting season in Stonington, and I’m working on a strategy to try to deal with the marauding deer population that decimated the flowers in the lower, unfenced part of our yard last year.
On a walk over the weekend, I ran into a fellow gardener who was out working in her yard and asked if she had any recommendations for non-chemical, non-fenced—yet effective—ways of keeping deer away from those tasty flowers. She recommended garlic, and lots of it. She said you crush the cloves to increase the smell and place them around the perimeter of the area you want to protect. The deer apparently hate the odor and supposedly avoid the garlic aroma area.
Garlic: it’s not just for vampires any more!
I don’t want to use any kind of chemical spray, which will just wash down into the harbor, and I don’t want to put up any wires or fencing, which would ruin the rustic look of the down yard. I’m therefore going to try the garlic approach this year, and combine it with another tip I got from a gardening neighbor. He said that when he planted marigolds last year he was surprised to see that the deer not only didn’t eat the marigold flowers, they avoided the marigold area of his garden entirely because they find that smell unpleasant, too. Some other locals also endorse the marigold approach.
So, this year I’ll be crushing and placing garlic cloves around the down yard, and planting marigolds as a kind of protective barrier for other flowers. If garlic and marigolds work alone, imagine their impact in combination! And I hope this technique works, because this morning I saw a huge herd of deer at the end of our road—and they looked hungry.