Back To The Fin & Fern

The Fin & Fern is a cozy local restaurant on the edge of town, next to the mailboat dock. It serves great food in a relaxed, casual atmosphere. Last year it was a dining mainstay for us during the COVID Summer of 2020, when some of the other local restaurants shut down. And it apparently stayed open, at reduced hours, through the winter months, continuing to serve the residents of Stonington and provide them with another chance to get away from their home cooking for an evening.

So when we got back to Stonington, of course we decided to promptly pay a visit to the F&F, both to get an excellent meal and also to reward them for being courageous stalwarts during a very difficult time. The food was great, as always–we shared some very tasty oysters, and I had a delicious, perfectly cooked ribeye steak for my entree–and we were glad to see that the place was jammed with patrons. I’m betting that many of them also wanted to reward the F&F, and that the restaurant’s decision to stay open created some customer loyalty that will last for a long time.

Last year I wrote periodically about the need to support local restaurants and bars, which were hard hit by the shutdown orders. Keep them in mind this year, too, as the country works to recover from the pandemic period. And if there are places in your towns that stayed open during the worst of it, give them a special nod, won’t you? They deserve it.

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