We had an interesting sunrise this morning. The sky was cloud-covered, but the clouds were thin enough to allow a fair amount of sunlight to illuminate the harbor. The diffuse sunlight left the water looking like hammered metal and cast all of the boats resting at anchor into shadow, thereby creating a landscape that, with a battleship gray dock in the foreground, covered pretty much every shade of gray in the gray rainbow–from pewter to slate, lead, flint, charcoal, dove, and every other shade of gray you can imagine.
It was a beautiful scene as I stood there at the edge of the expansive dock in the early morning stillness and quietly took in all of the awesome, overwhelming grayness. I like this picture of the scene very much, but even so it doesn’t fully capture the live moment.
We’ve had a bit of a coffee quandary in our household recently. The nagging question was about the size of our coffee pot.
We admit it: we like coffee and drinks quarts, if not gallons, of it each week. But that reality doesn’t really address the optimal pot size issue.
We had a small Mr. Coffee coffeemaker, shown above at right. The pot indicates it makes four cups of coffee, if you fill the pot to the brim, but that’s pretty misleading. Coffee pot “cups” are as arbitrarily undersized as the mysterious “servings” you see described on food packaging. This particular pot might hold four dainty cups that could be sipped by effete French elves, but it basically made enough for one steaming American mug of the black brew. It wasn’t wasteful, because we promptly drank every drop in the fresh pot, but we ended up making new pots constantly and walking around with partially filled cups so everyone could get their share of that precious caffeine. This clearly was not an ideal situation.
So we upped our game to the 12-cup Black and Decker model, which makes more than enough coffee to fill three cups—the kind with handles that you actually find in your cupboard—and more besides. We’re making fewer fresh pots of coffee, for sure, but estimating proper water intake to get the right pot size under the circumstances is more of a challenge. With the shrimpy model, you made a full pot every time, but the increased pot size requires careful consideration of your household’s likely coffee intake over the next hour or so. You’re aiming for the sweet spot that allows everyone to drink their fill of joe without leaving that remainder in the pot that boils down to an oil-like sludge that will curl your teeth if consumed. (Of course, on some days that oil-like sludge is precisely what you need to get that extra jolt.)
So, big honker, or elfin? All told, I’ll go for the bigger pot.