A Clean, Well, Quieter Place

One of my favorite short stories is A Clean, Well-Lighted Place, in which Ernest Hemingway tells the story of an old guy drinking in a cafe. A young waiter, impatient to move on with his evening, rips the old guy for hanging around rather than going home so the cafe can close up. The older waiter, made a bit more patient and understanding by years of life, respects the old guy’s need for a clean, well-lighted place where he can enjoy a drink before heading back to his presumably lonely life. It’s a great story, written in the classic, straightforward Hemingway declarative sentence style, that speaks to both the young and old among us.

I suspect that if the old guy were around these days he not only would be looking for a clean, well-lighted place, but also one that is quieter, too. So many modern restaurants seem to be intentionally designed and consciously configured to be as loud as possible, as if a raucous atmosphere will make a place seem really exciting (and, perhaps, compensate for marginal food). It’s annoying for those of us who want to have a nice conversation over our dinner, and find ourselves unable to do so because of the din. I suspect that the old guy in the Hemingway tale would be irritated by the noise, too.

So I am happy to report that the new Sycamore restaurant in German Village has dialed back the noise level to the point where you can actual talk to the people you are eating with, without shouting or asking people to repeat everything. The prior incarnation of the restaurant was so loud that was impossible, and in my view made eating there unpleasant. Last night we took a large group to the Sycamore, had a great meal–the food is uniformly terrific–and enjoyed lots of chat over our dinner. I’m hoping that is a sign that the trend toward ever louder restaurants has ended, and the proprietors are recognizing the value of some effective sound-dampening. efforts

If I want a loud venue, I’ll go to a sports bar where I can drink beer, eat chicken wings, and cheer for my team without worrying about irritating fellow diners. But if a want to good meal, give me a clean, well, quieter place.

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