JT’s Pizza and Pub has done it again. The premier Columbus-area pizza emporium and sports bar, located in Linworth, has received another rave, this time from Jim Ellison of Columbus Underground.
As Mr. Ellison explains in the article linked above, he treats pizza as a serious culinary experience. In fact, his wife and son basically demand nothing less. And his approach to pizza analysis is intriguing. He thinks it is important to use a tried and true standard as the starting point for evaluation:
“The standard order for evaluating a new pizza place is large pizza, half pepperoni and half cheese. This is Columbus so the need to evaluate the quality, quantity and pairing of pepperoni with the rest of the pizza is critical. For any pizza, regardless of style, location, philosophy, etc., it is important to be able to try it plain sans toppings. A cheese pizza without any other ingredients – lets me evaluate the base pie without anything else to interfere in my assessment. A plain cheese pizza has nothing it can hide behind.”
This rational approach to comparative pizza analysis makes a lot of sense to me, as does the Ellison clan’s focus on the crust, which I think is a crucial element of any excellent pizza. And I’m happy to report that JT’s passed the Ellison family acid test with flying colors. You can read Mr. Ellison’s detailed analysis of JT’s offerings–as well as an interview of proprietor (and my nephew) Joe Hartnett and a shout out to my brother-in-law, the namesake of JT’s legendary Big Al pizza–at the link above. Congratulations, JT’s!