Wheaties would probably disagree, but this morning in Boerne (pronounced “Bernie”), Texas the breakfast of champions is a very enticing pastry tray from Bear Moon Bakery. Scones, muffins, and other delectable trifles, with coffee of course, are perfect choices when you’re getting ready for a morning river tubing adventure.
We were down in New Orleans this past weekend for a bachelor party. To celebrate the occasion, Russell designed and hand made hardwood fleur de lis cribbage boards, suitably inscribed on the back, and we ordered some customized playing cards, using some photos I took of New Orleans on our trip a few years back.
We didn’t get to play as much cribbage as we would have liked — eating, drinking, and listening to fantastic live music every waking moment somehow got in the way — but the participants on our Big Easy Bachelor Party weekend will always remember their trip thanks to these beautiful cribbage boards. Great job, Russell!
We’re staying in a VRBO rental in the French Quarter, about halfway between Bourbon Street and Louis Armstrong Park. This morning at about 8:30 a.m., with the temperature already about 90 degrees and the humidity approximately 1000 percent, we walked to the park and checked out the statue of the legendary jazz trumpeter. We’re traveling with two long-time music educators, so we also got an interesting tutorial on how Armstrong started off on the coronet, and how the coronet and the trumpet are different.
Educated and sweaty, we’re ready for breakfast.
When you’re planning on a day of visiting live music ensues — and perhaps sampling an adult beverage or two along the way — it’s important to establish a good base. This morning we wandered over to Hobnobbers, a place UJ discovered on-line, wound our way past the pool table and the front room bar, and found ourselves in the back room where the locals hang out and you order from daily specials at a window. I went in for the shrimp and cheesy grits and was rewarded with a plastic plate groaning with probably three dozen succulent shrimp, cheesy, perfectly cooked grits, and white toast with grape jelly. A bottle of water, too, to prepare for a day of 90-degree temperatures and humidity.
It was a lot of food, but now I’m ready.