Dinner Of Champions (Travelers Division)

Lately I’ve eaten a lot of dinners in airports.  It’s not a good thing.  Airport food has definitely improved over the years, but it’s still significantly burger/pizza/chicken-centric and often loaded with sodium, and eating a heavy, salty meal doesn’t exactly sit well when you immediately stumble onto a plane and then sit on your butt for hours.

So, I’ve started looking for these do-it-yourself yogurt/fruit/granola combos when I’m required to eat an airport dinner.  They seem reasonably light and reasonably fresh, they’re relatively low in calories and sodium, and they don’t leave you feeling like every ounce of moisture has been sucked from your mouth and a lead ball has been lodged in your stomach.

As airport dinners go, those are pretty high standards.