Yesterday I walked to and from the office with temperatures in the 20s and a sharp, cutting wind reddening my face and sending my suddenly flimsy raincoat flapping around my legs.
This morning I woke up and, as I stood in our warm kitchen sipping a blessedly hot cup of coffee, I heard rain on the roof. I looked out into the backyard in the pre-dawn darkness and saw the glittering evidence of the Queen Mother of Crappy Weather on every plant, tree, shrub, and fencepost. Yes, that’s right — a dreaded onslaught of freezing rain has coated every object in ice. Freezing rain, for those lucky people who’ve never experienced it, means that it’s not quite cold enough for precipitation to fall as snow, but just cold enough for the rain to turn to ice once it hits the ground. It’s the worst winter weather of all because it’s cold, and wet, and frozen all at once, and it means the commute this morning will be slick and treacherous for drivers and pedestrians alike. There’s a breeze, too, and the weather page helpfully reports that it feels like 22 degrees out there.
It’s the kind of weather that makes February in Columbus inarguably the worst weather month of the year. But, it’s only November 15. Hey, Mother Nature! What gives?
We’ve once again experienced an abrupt mash-up of the seasons here in the Midwest. True fall weather has been fleeting, and it seems like we’ve moved directly and too quickly into winter. For those people, like me, who think autumn is the best season of the year — well, we feel cheated. We know Old Man Winter is going to arrive sooner or later, but can’t he at least wait until after we’ve had our Thanksgiving dinner before he hits us with freezing rain and another round of “wintry mix”?
If you’re in the Midwest, brace yourself, because it’s too cold too soon . . . again.
I was treated to this beautiful autumn scene of fallen, and falling, leaves on my way to work this morning. Unfortunately, it was about 26 freaking degrees and a bone-chilling arctic gale was blowing, too.
This illustrates the hard reality of our modern “seasons.” There is no fall anymore, not the kind that we remember — when the sky was clear and bright and dry, the temperatures were in the 50s, leaves crunched underfoot, and sweaters were the apparel of choice. There’s no spring, either. Just hot summer and cold winter, with about a week separating them on each end.
Too bad . . . I liked autumn.
A walk around Schiller Park this morning tells you everything you need to know about why autumn is Kish’s and my favorite season of the year. It’s just fabulous out there.
The leaves that have already fallen crunch underfoot. The walker kicks through the leaf piles, sending acorns skittering across the pavement. There’s a faint tang of wood smoke in the crisp, clear air, and the leaves give off their own spicy scent. And everywhere the trees are bursting with color when they are struck by the morning sunshine.
It’s orange season!
The Nut Zone is not a place that relates in any way to the current presidential campaign. No, it’s found in our backyard during the autumn months.
An enormous black walnut tree hovers over our backyard. During the summer, it provides welcome shade. When fall comes, however, the tree drops tangerine-sized nuts, ready to bean any unsuspecting visitor. You’re sitting, casually trying to enjoy the last few rays of sunshine before the cold fronts move in — then suddenly the wind ruffles the tree branches, and the bombardment begins. Nuts drop to the ground, clanging off lawn furniture and bouncing off flagstones, startling the unwary, and you realize that but for good fortune they might dent your noggin and leave you dazed and spreadeagled on the cooling ground.
Well, maybe it is a bit like the presidential campaign, now that you mention it.
We’ve had a few days where the overnight temperatures have dropped into the 40s. The leaves on the trees at Schiller Park are just starting to turn, and the mums are in their full glory. This morning the air was crisp, and it felt invigorating to take some deep breaths as I walked around the park.
If you don’t feel stimulated by autumn in the Midwest, there’s something wrong with you. It’s the best season of the year.
In the Midwest, it’s time to break out the pumpkins, gourds . . . And sweaters. I like the weird, warty gourds best.
The gourds are stacked in front of our house to celebrate the autumn season. I’m going to go to a sports bar today with UJ to watch the Browns play the Steelers, and I’m hoping that these bright orange colors might actually presage a Browns victory — for once!
Yikes. It was raw, wet and blustery this morning — so cold that I had to wear a coat over my Vassar hoodie, so cold that even the usually talkative jogging pairs were quiet and a bit shriveled in the wind, so cold that the sky looked bleak and angry and a little crack of blue framed with morning sun stood out sharply before being swallowed by the roiling clouds.
Welcome to October!
It’s autumn. That means it’s time for you to once again reflect upon the many valuable things you learned during high school science class, in that smelly room with the stone-stopped tables and the Bunsen burner devices and the sinks with the odd curved faucets. In addition to dissecting frogs and enduring that first whiff of formaldehyde, a smell that you will dread for the rest of your life, you learned about photosynthesis, and why leaves change color during the autumn.
Photosynthesis is the process by which our arboreal friends take water and carbon dioxide and convert them into oxygen and glucose. The leaves have chlorophyll, a substance that is the crucial agent in the photosynthesis process and uses the power of sunshine to complete the chemical change that is essential to life on our planet. You learned that chlorophyll is a deep, rich green, and during the height of spring and summer, when the chlorophyll is hard at work, its presence masks the other colors found in the leaves.
But when autumn comes, and winter approaches, and the supply of water and sunshine will decline, the chlorophyll decides that it’s time to take a vacation. It leaves the leaves, and when it does the other hidden colors emerge — like the bright reds that you see in sugar maple leaves. And sometimes you can see this process in action. It’s the sort of thing your high school science teacher would enjoy.
Last Sunday Kish and I went out to the Lynd Fruit Farm Market in Pataskala to buy some farm-fresh produce, sausage, and cheeses. When we arrived, we were greeted by two sure signs that fall is upon us here in the Midwest: a flatbed of colorful mums, and a flatbed of beautiful pumpkins.
September is one of my favorite months of the year, in part because it’s such a colorful month, with the leaves turning, mum blossoms displaying their bright hues, and orange pumpkins appearing on doorsteps. As if on cue, the weather has taken a distinctly fall-like turn, too. Today our high was in the 60s, and the low tonight is supposed to get down near 50. Sweater weather!
It’s been a beautiful fall color season in New Albany this year. The maple tree in our backyard looked particularly radiant, with its blazing orange leaves. Unfortunately, the inevitable autumn storms have come, and the wind and rain have knocked many of the leaves off the trees — as the carpet of color at the base of our maple tree indicates. We’ll have a more days of the beautiful colors, then it will be time for the grim Skeletal Tree Season.
It is brisk and clear this morning. The temperature dipped down into the 30s, and there were patches of thick white frost on the ground here and there. I guess autumn is truly here.
Wait a second . . . is that snow that I see on the forecast for Wednesday?
The leaves have started to fall from the trees fronting the Webner household. Like little pellets of gold, they add a dash of color to the sidewalk and the front walk. It’s fun to rustle the leaves as you walk to retrieve the mail.
I’m sorry that summer has ended, but I must confess that I love autumn. As the leaves change color and drop to the ground, I acknowledge that fall is aptly named.
Autumn is flu shot season, and football season, and allergy season. It is also — regrettably — big fly season.
We try to keep our doors shut during the summer months. But somehow, some way, crafty houseflies get inside. And then, usually, we don’t see them for a while. They flit around at night, doing whatever vile things flies do. They also must consume some kind of special housefly growth tonic, because by the time fall comes you’re being dive-bombed by houseflies the size of golf balls that buzz like chainsaws. You hear the distinctive buzz and out of the corner of your eye you see that large, hairy black object flying straight at you and you duck and swat at the repulsive creatures.
Why does autumn seem to infuse flies with such recklessness? Are they simply feeling indestructible because they have grown to brobdingnagian proportions. Or, as I suspect, do they realize that the end is near, and they might as well take one shot at annoying the humans they’ve been avoiding for weeks? When you’re huge, why not live large?
Because we all know how the story ends — with gigantic, granddaddy flies dead as doornails, curled up on the floor or on the windowsill above the kitchen sink, to be retrieved with a tissue and a feeling of utter disgust and tossed in the trash or the toilet. It’s a meek ending for a big fly.