Putting The “G” In Goodbye

The people of Columbus generally, and German Village specifically, got some bad news this week: G. Michael’s Bistro is closing after more than twenty years of operation. The news of the restaurant’s closing was abrupt and was a shock to those of us who were G. Michael’s “regulars.” Apparently, the end came because the proprietors of the restaurant could not reach agreement with the owner of their building about a new lease. You can read their farewell message here.

We went to G. Michael’s, over and over and over again, because we always knew we could count on it for a fine meal and excellent service. I’ve had so many terrific dishes there, and I’ve written about some of them–like the spectacular duck sausage and white bean cassoulet appetizer featured in this 2017 post and pictured below. (I can still taste its delicate and succulent flavors in my memory.) We loved that the menu changed every so often, always giving us a chance to try something new while preserving a few never-changing standbys, like the shrimp and grits. And we also loved that it was only a block away from our house.

The closing of our favorite restaurant is hard to swallow (bad pun intended), and we’re not alone in that sentiment, as the sign above indicates. That’s because the relationship between “regulars” and their go-to dining option transcends a mere business relationship. The people at G. Michael’s knew us, and we knew them; we were greeted as friends by the always cheerful parking attendant as we approached the door and happily greeted again when we entered and walked to the host’s stand. Since we moved to German Village in 2015, we probably have eaten there more than 100 times–by ourselves, with family members and friends, and hosting large groups. I inevitably took clients who were in town on business to G. Michael’s because I knew that it would impress my guests about the quality of Columbus dining, the excellent fare, and the cool, relaxed German Village setting.

Now I’ve have to find a new favorite restaurant, and that sucks. G. Michael’s will be sorely missed.

Back To The Oven

Yesterday I went back to my favorite restaurant to have my favorite dish for the first time in months. The restaurant is Indian Oven, located over on East Main Street on the outskirts of downtown Columbus, and the dish is lamb korma, at medium-plus on the spice scale.

No words can adequately capture what it is like to have your favorite meal after a prolonged withdrawal period. Let’s just say it’s almost a religious experience, and the lamb korma was every bit as good as I remembered. I took my time in eating, carefully mixed the meat, sauce, and rice as shown below, and savored every delicious bite.

If you haven’t had your favorite dish at your favorite restaurant in a while, I encourage you to do so, whether through in-person dining, as I did for lunch yesterday, or through carry out if you are more comfortable with that. Restaurants have been hit hard and need our support. Who wants to get to the end of this cursed pandemic only to find out that a favorite restaurant that helped to define the contours of your enjoyable “normal” life has closed forever?