Seriously, can’t you just smell this place from this photo of goggle-eyed fish, ready to be consumed by happy fish lovers? Water on the floor, people walking around with heavy aprons and boots that come up to the knee, and the sharp, clean scent of fish — ridiculously fresh fish — everywhere you care to take a sniff.
And this is just the retail side of the Portland fish market. Imagine what the wholesale side looks and smells like!
We’re now in Portland, Maine, enduring some rainy weather but enjoying the “old port” section of town.
Portland has a well-preserved dockside area, where many old buildings are still standing. Some of the huge brick warehouses have been refurbished and house upscale shops, taverns, and ice cream emporiums, but some buildings, like the wooden fish market, appear to be pretty much like they have been for time immemorial. Walking past the ramshackle structure, you can almost feel and smell the tons of haddock, cod, smelt, and other sea delicacies that have passed through its doors and the generations of salt-crusted fishermen who have hauled them in.
The refurbished buildings are pretty, but I prefer the unadorned — and presumably more authentic — fish market.