Summer Soup

It’s summer.  It’s hot — at least, it’s supposed to be, although lately Columbus has been unseasonably cool — so who wants to eat soup?  Who wants to spoon down piping hot liquid on a day when the temperature is up around 90?

All true . . . but there is one soup that is perfect for the summer.  I’m not talking about vegetable-intensive gazpacho, which always looks like a bad excuse to use up the odds and ends from the vegetable crisper drawer in the fridge.  No, I’m talking about the premier summer soup:  vichyssoise.  Vichyssoise, which rolls down your throat like a brisk stream of rich, creamy goodness and cools you to the very core.  G Michael’s has potato leak vichyssoise on its current summer menu, and it’s just what the doctor ordered on a hot summer’s day. 

Don’t you love it when you go to a favorite restaurant and see something that perfectly fits the circumstances and your taste buds?

The Columbus Top Six

The Brown Bear, a faithful reader of the Wall Street Journal, alerted some of us to a Journal article that includes Columbus in a list of “6 great small cities for food lovers” and identifies six great food options for the lucky residents of Ohio’s flagship city.  The Journal‘s six Columbus choices are The Refectory, Skillet, Basi Italia, Wolf’s Ridge Brewing, Katalina, and Ajumama.

I’ve got no quibble with the restaurants on the list, although I haven’t been to Katalina yet.  In fact, I’ve written about my excellent omelet at Skillet, the delicious toad in the hole at Wolf’s Ridge Brewing, and the mid-boggling amdong chicken at Ajumama, pictured at right.  The Refectory has long been a Columbus gastronomic landmark — its oyster soup may be the best soup this committed soupophile has ever tasted — and Basi Italia is a favorite of our friends the Bahamians where we’ve always had great meals.  I also commend the Journal for including a food truck, Ajumama, among the six choices.  I’m a huge fan of the Columbus food truck culture, whether found at Dinin’ Hall or the annual food truck festival, and I’m glad to see one of their number get a deserving nod in the pantheon of foodie destinations.

No, the problem with the list is who’s not on it.  No G. Michael’s?  No Rigsby’s?  No Indian Oven?  No shiznite from the Green Meanie?  And what about Alana’s, or the Black Creek Bistro?  They’re all deserving choices, too.

A list of six just isn’t enough to do justice to the great foodie options in Columbus.  And one other thing about the Journal article:  it says Columbus isn’t well known for its dining scene — yet.  Says who, WSJ?