The Random Restaurant Tour (XXII)

In a community called German Village, there should be a German restaurant or three.  We’ve got Schmidt’s Sausage Haus, which has been a German Village landmark for decades, we’ve got Valter’s at the Maennerchor, and now we’ve got the Alpine German Restaurant and Bar, which opened recently in the building formerly occupied by the Juergen’s Restaurant and Bakery.

On Friday night Kish and I had our first dinner at the Alpine.  We figured a cold winter evening was a good time to try the place, because we’d only have to walk a few blocks to get there and because, let’s face it, German food is well suited to frigid temperatures.  The Alpine has a snug little dining room — I’d recommend making reservations if you’re going there for dinner — and offers a full range of German fare.  That means lots of different meat, potato, cheese, and bread dishes.  It’s what my grandmother would have called “stick to your ribs” food.

I’m a traditionalist, so I went for the veal weinerschnitzel with mushrooms, cheesy spaetzle, and a bread dumpling.  The veal was lightly breaded and tender, the spaetzle was like macaroni and cheese nuggets, and the bread dumpling was delightfully moist.  It was the kind of meal that encouraged you to get as many items as possible onto your fork and into your mouth at the same time, and it went perfectly with a full-bodied glass of red wine.  I ate every bit of it.  Kish got a cucumber salad and the goulash, which was too much for her to finish.  She took home the rest and I happily reheated it and had it for lunch on Saturday, and it was great, too.

I’m pleased to report that, after careful deliberation, we decided not to have dessert, because we’d already maxxed out the carb meter and wanted to demonstrate some semblance of moderation.  But I can also report that, with that meal under our belts, we were properly fortified — you might say Alpinized — as we walked home in freezing temperatures.

 

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Valter’s At The Maennerchor

Last night we checked out the latest restaurant to grace the German Village venue:  Valter’s at the Maennerchor.  It’s a new food option at one of the oldest, most iconic locations in Columbus — the Columbus Maennerchor (German for men’s choir) building.  The Maennerchor itself has been a part of the Columbus arts community since 1848.

IMG_0443It’s not surprising, then, that the restaurant has a strong German theme, from the Maennerchor plaques on the walls, to the cozy rooms, to the excellent beer selection, and finally to the menu options themselves.  (Although, when we where there, a bagpiper and drummer from the Columbus Shamrock Club stopped by to treat us to some music before enjoying a few pints at the bar, and when they left they departed with a heartfelt rendition of Carmen Ohio, The Ohio State University’s familiar alma mater.  I can now attest that Carmen Ohio sounds pretty darned good when played on a bagpipe.)

We started our meal with the sauerkraut ball and potato pancake appetizers.  Both were very good, but the potato pancakes are worthy of a special note because they were prepared in the preferred way:  crisp, well-crusted, and served the traditional way with dark mustard and applesauce.  For my entree I got the weinerschnitzel and spaetzle, which is the acid test for any German restaurant.  The schnitzel was tender and flavorful with a very nice breading, and the spaetzle was as light as spaetzle can be — after all, German cuisine is of the stick to your ribs variety — and had an excellent, peppery flavoring.  The portions were abundant, too, which is another German trademark, and the prices were very reasonable.

During our meal we met Valter himself, who made the rounds of the tables and later graciously treated us to some very tasty mini cream puffs.  He suggested that we stop by for brunch some weekend, and showed us a picture of a pancake concoction that made having brunch at the Maennerchor look like a very wise decision.

It’s nice to have another fun German food option in German Village.