In Stonington, Maine, the Harbor Cafe is a bedrock of the downtown business area. During the winter, it’s typically the only restaurant open on Deer Isle. It serves a great menu of classic diner fare for breakfast, lunch, and dinner, with many chowders, stews, fish dishes, lobster rolls, and other classic New England favorites mixed in. It’s a great place to go for a glass of Allagash White and a bowl of haddock chowder (with extra oyster crackers and hot sauce, of course) and, if you’re up to it, a piece of one of their great, homemade pies.
But now the local newspaper is reporting that the Harbor Cafe is in danger of closing. Thanks to the coronavirus, its revenue have been cut by a third this year, and it still has to pay rent, and water, and the other costs of running a restaurant business. As a result, the Cafe is in danger of closing, which would cost the downtown area an iconic business and eliminate 12 jobs on Deer Isle. A former employee has started a Facebook fundraising campaign to try to help the Cafe stay in business.
The Harbor Cafe is not alone in its struggles to survive a business-crushing global pandemic. CNN reported this week that 17 percent of America’s restaurants have closed — about 110,000 restaurants in all. We’ve seen closures on the restaurant row on Gay Street and elsewhere in Columbus, and the CNN story reports that the news for those of us who like to dine out from time to time may get even worse: a survey conducted by the National Restaurant Association found that 37% of respondents say it is “unlikely” they will be in business in six months unless things change.
In short, an economic disaster is happening right in front of our eyes — although many of us, keeping to our snug coronavirus cocoons in our houses, haven’t really noticed it yet. The shutdown orders, the changing instructions from health officials, and the fear that has been generated is decimating an important small business sector and causing a loss of jobs that won’t come springing back if and when a vaccine gets here. 100,000 restaurants aren’t going to magically reopen when the “all clear” is finally sounded.
I don’t like the idea of Stonington, Maine, without the Harbor Cafe, and I don’t like the idea of an America without a rich smorgasbord of restaurant options. If you agree with me, I urge you to get out to your local restaurant of choice, have a hearty meal, and maybe splurge on that piece of pie, too. Stimulus packages are nice, but what restaurants really need right now are full dining rooms.
Edited to Add: Just to make it clear, I’m not suggesting that people disregard governmental orders or flout social distancing norms. Most of the restaurants I know of (including the Harbor Cafe) have implemented social distancing in entrance and egress rules, creating distance and/or putting up barriers between tables, masked staff, and other measures to make dining out as safe as possible. And if, notwithstanding the safety measures, you just don’t feel comfortable dining in, carryout is always an option to help support your local restaurants.